Living away from home makes a pregnant woman accutely aware of parents cooking especially Dad’s homemade anchovies with tamarind paste, onions and large chilies…..yum!!!!
Thank goodness Thailand have their own food that can at least appease me for now. Rice crackers with honey on top. It’s bland but a bit of sweet help with the food-with-no-smell problem and do not have aftertaste which a pregnant woman avoids at all costs.
Of course peanut butter & strawberry jam helped with my late nite snacks attack and chrysanthenum tea sometime helps disguise the metalic taste of water.
Kimchi Stew Soup is very good for the cravings of spicy tangy taste but I can only consumed it after my 4th month due to the garlic base in the soup.
