It was yummy, though the chicken soup cooked in bamboo is a bit salty but it was good. Since i don’t get to eat salty food often, i love the soup n mum allowed me to have as much as i want for once. I guess its bcoz of the merriment going around last nite. Mum loved the talapia grilled in banana leaves and the palm oil stick which we were supposed use it to squash the steaming hot rice until its yellowish like chicken rice. As for the fern and lamiding vegetable was fried with dried tiny prawns which is why moing can’t eat it. Mum also tried the Sarawakian tapai which is made with star anise, cinnammon and a whole lot of different stuff. Mum said it tasted a bit like whiskey with rice smell and not at all sweet. Different from our tapai which has a strong sweet rice flavour and alcohol.
